Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, afang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Afang soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Afang soup is something that I have loved my whole life. They’re fine and they look fantastic.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we must first prepare a few components. You can cook afang soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

1. Take big bunch waterleaf(sliced)
2. Take uziza leaf(sliced)
3. Get pieces stock fish
4. Make ready kilo goat meat
5. Make ready crayfish(ground)
6. Take dried pepper (ground)
7. Take palm oil
8. Prepare maggi
9. Make ready salt

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min
2. Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf
3. Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste.
4. Add the paste to the pot on heat and stir after 5 min turn off heat.
5. Soup is ready so so delicious.serve hot with semo as shown above.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that’s going to wrap it up with this exceptional food afang soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!