Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. Prepare 900 g Pork shoulder
2. Prepare (Marinate sauce)
3. Get 150 g Sugar
4. Prepare 75 ml Soy sauce
5. Get 10 g Grated garlic
6. Get 10 g Grated ginger
7. Take 15 g Salt
8. Prepare 25 g Sweet soybean paste
9. Get 15 g Grated white sesame
10. Take 0.5 Teaspoon Cooking sake
11. Get (Sweet sauce)
12. Make ready 50 cc Water
13. Make ready 50 g Sugar
14. Take 25 g Honey

Instructions to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4

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