Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Make ready 2 cups water
2. Prepare 2 tbsp olive oil
3. Make ready 1 red onion
4. Make ready 3 large carrots
5. Get 1 large can of diced tomatoes in juice
6. Take 1 1/4 cups brown rice
7. Make ready To taste salt and pepper
8. Take 3 frozen chicken thighs

Steps to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.

So that’s going to wrap this up for this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!