Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Make ready Soft shell crab
2. Make ready Crawfish
3. Make ready Smoked sausage
4. Make ready Corn on the cob
5. Get Cherry tomatoes
6. Get Seafood broth

Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

So that is going to wrap this up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!