Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup with bitter leaves and fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Easy way to cook Nigeria Eguia soup with bitter leaves. Egusi Soup With Fresh Fish &Vegetables.

Egusi soup with bitter leaves and fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egusi soup with bitter leaves and fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with bitter leaves and fish:

1. Make ready Bitterleaves
2. Get Salt
3. Prepare Egusi
4. Make ready Fish
5. Get Crayfish
6. Take Pepper
7. Take Palmoil
8. Make ready Star

Egusi soup is a very popular and a much loved dish in most all of West Africa. The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. Egusi soup is a popular West African soup.

Steps to make Egusi soup with bitter leaves and fish:

1. Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
2. Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. It's a very nice soup if you're entertaining a number of people.

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