Recipe of Super Quick Homemade Broiled Parmesan tilapia | Satisfying Recipe | So Delicious !

Louis Johnston   03/06/2020 09:30

Broiled Parmesan tilapia
Broiled Parmesan tilapia

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, broiled parmesan tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broiled Parmesan tilapia is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broiled Parmesan tilapia is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Parmesan tilapia:
  1. Take 5 piece tilapia filets
  2. Get 1 cooking spray
  3. Take 4 tbsp light mayonnaise
  4. Prepare 3/4 cup grated parmesan cheese
  5. Make ready 1 tsp dried basil
  6. Take 1/4 tbsp dried chili flakes (Optional )
  7. Take 1 tsp lemon juice
  8. Make ready 1 tsp onion powder
  9. Make ready pinch of salt and pepper
  10. Prepare 1 pinch of paprika
Steps to make Broiled Parmesan tilapia:
  1. Preheat broiler 525°F
  2. Combine all ingredients for sauce in a bowl and mix
  3. Place aluminum foil in baking dish and lightly coat with cooking spray
  4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
  5. Coat fish with mix the ingredients on both sides thoroughly
  6. Place coated fish back in broiler for an additional 4 minutes then remove and serve

So that is going to wrap this up for this exceptional food broiled parmesan tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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