Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Jelly is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Jelly is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jelly:

1. Prepare 6 cup peeled, seeded, shredded zucchini
2. Make ready 6 cup granulated sugar
3. Make ready 1 - 15.25 oz. can crushed pineapple, drained
4. Get 1/2 cup lemon juice
5. Get 1 (6oz) box strawberry jello

Steps to make Zucchini Jelly:

1. Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
2. Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.

So that’s going to wrap this up for this exceptional food zucchini jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!