Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banga porridge yam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga Porridge yam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banga Porridge yam is something which I’ve loved my whole life. They are nice and they look wonderful.

Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro). You will learn how to make quick and easy Porridge yam and vegetable.

To get started with this particular recipe, we must prepare a few ingredients. You can have banga porridge yam using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banga Porridge yam:

1. Get 1 tuber of yam
2. Prepare Banga oil
3. Take Cray fish
4. Prepare Fresh pepper
5. Get Spring onions
6. Prepare Onion
7. Prepare Salt
8. Make ready Maggi
9. Get Knorr chicken
10. Make ready Chicken stock

Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe.

Steps to make Banga Porridge yam:

1. Peel yam, cut and wash, peel onion and spring onion, wash and cut, wash pepper and cut and set aside.
2. Pound crayfish, peel cubes seasonings from their wraps, crush and set aside.
3. In a cooking pot, add banga oil, crayfish, crushed cube seasonings, salt and pepper. Stir well add some stock, then add yam and cover. Allow to cook before you mash a little. Check taste and adjust. Add spring onions leaves already chopped and mix up well. Cook for a minute or two. Serve.

This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for. Yam is a perennial staple food of the genus Dioscorea with edible tubers. Yam is commonly cultivated for the consumption of it's starchy tubers in Asia, Latin America, Africa, Oceania and the Caribbean. Nigerian Pounded yam wrapped in plastic served with Banga Soup.

So that is going to wrap this up for this exceptional food banga porridge yam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!