Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, deep spice pickles (red pickles). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Spice Pickles (Red Pickles) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Deep Spice Pickles (Red Pickles) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Spice Pickles (Red Pickles):

1. Take 5 large jars 46 ounce each sterilized
2. Make ready as needed Cucumbers pickling sized
3. Get 2-1/2 quarts white distilled vinegar
4. Prepare 1-1/2 quarts water
5. Make ready 2 cup sugar
6. Make ready 2 cup maple syrup
7. Prepare 1 tablespoon ground cinnamon
8. Make ready 1/2 teaspoon ground cloves
9. Take 1 cup kosher salt
10. Get 1 tablespoon kosher salt
11. Prepare 1-2/3 cup packed dark brown sugar
12. Prepare 5 leaf Bay leaf
13. Make ready 1/2 teaspoon coriander seeds
14. Take 1 tablespoon yellow mustard seeds
15. Take 5 tablespoon kosher salt

Instructions to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
2. Boil and add cinnamon and cloves.
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
5. I hope you enjoy!

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