Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peach mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peach Mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peach Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peach mousse using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peach Mousse:

1. Make ready For the peach mousse:
2. Prepare 200 grams White peaches (canned)
3. Make ready 100 grams Peach juice
4. Prepare 30 grams Granulated sugar
5. Prepare 1 tbsp Peach liqueur
6. Get 50 grams Yogurt
7. Prepare 100 ml Heavy cream
8. Prepare 4 grams Gelatin
9. Prepare 2 tbsp Water
10. Make ready For the peach jelly:
11. Take 150 grams Peach juice
12. Get 2 grams Gelatin
13. Prepare 1 tbsp Water

Steps to make Peach Mousse:

1. Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water.
2. Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition.
3. Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.)
4. In another bowl, whip the cream until soft peaks form.
5. Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened.
6. Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.)
7. Make the peach jelly… dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly.
8. Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.)
9. Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.)
10. Optionally, top with cut up peaches and it's done.
11. This is the peach juice (nectar) I used.

So that is going to wrap this up with this exceptional food peach mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!