Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. Get 200 grams of chicken, cut into mouth full size
2. Get 150 grams of wash and drain sour bamboo
3. Make ready 10 leaves of sweet basil
4. Get 3 brunch of cut dill
5. Make ready 2 brunch of cut green onion
6. Take 1 tsp of finally chopped galanga
7. Take 1 tsp of finally chopped lemon grass
8. Make ready 2 red chilies
9. Get 3 shallots
10. Make ready 1/2 tsp of shrimp paste
11. Prepare 2 clove of garlic
12. Prepare 1 tbsp of chicken stock powder
13. Make ready 1 1/2 tsp of fish sauce
14. Get 1 tbsp of thai fermented fish, just juice is needed
15. Get 1 1/2 cup of chicken stock

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
2. Put chicken in the pot add blended mixture and add fermented fish into the pot
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
4. Add chicken stock and bamboos in to the pot let's boil.
5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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