Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom yum chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tom Yum chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tom yum chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum chicken:

1. Prepare 300 grams of mouth full size slices
2. Get 1 cup of chicken stock
3. Take 1/2 cup of coconut milk
4. Take 2 slice thai red chilies
5. Take 2 slice of each galanga and lemon grass
6. Make ready 2 coriander with roots cut and separate
7. Get 2 half cut shallots
8. Get 2 green onion cut 2 cm long
9. Make ready 6 cherry tomatoes cut in half
10. Take 2 tbsp spoon of chillies paste oil
11. Make ready 1 juice of half lime
12. Get 1 tbsp spoon of fish sauce
13. Get 1 tsp spoon of chicken stock powder

Instructions to make Tom Yum chicken:

1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
2. Add chicken and let's boil again for 8 minutes then add coconut milk
3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
4. Add chicken stock powder, fish sauce and lime juice stir gently
5. Add chillies paste oil into the soup to make it becomes oily redish on the surface

So that is going to wrap this up for this exceptional food tom yum chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!