Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ray's' bacon cheddar biscuit balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Bacon cheddar biscuit balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ray's' Bacon cheddar biscuit balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ray's' bacon cheddar biscuit balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Bacon cheddar biscuit balls:
- Prepare 2 cup ap flour
- Take 1/2 packages smoked bacon
- Prepare 1 tbsp baking powder
- Get 1 pinch salt
- Prepare 3/4 cup milk
- Make ready 1 tsp freshly ground black peppercorns
- Get 1/2 cup cheddar cheese
- Get 1 stick butter
- Make ready 1 tbsp parsley flakes
Steps to make Ray's' Bacon cheddar biscuit balls:
- preheat oven to 425°F
- start by chopping bacon in small pieces, cook till crispy & drain oil let cool.
- add your flour, baking powder, salt, pepper, parsley flakes & stir together. Now add cheese n cooled bacon. Cut your butter into small pieces. Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated. Now you can make your balls you may need to flour hands a little. place onto lightly sprayed cookie sheet bake 14-16 minutes.
So that is going to wrap this up with this special food ray's' bacon cheddar biscuit balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
