Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork with Miso and Pickled Habanero is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:

1. Make ready 2.5 lb Pork Shoulder Roast
2. Prepare 2 tbsp Red Miso Paste
3. Get 3 tsp Hainan Pickled Habanero Pepper
4. Take 3 tbsp Olive Oil

Steps to make Grilled Pork with Miso and Pickled Habanero:

1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!

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