Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Risotto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Risotto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Risotto:

1. Make ready 2 tbsp butter
2. Prepare 1 bunch fresh thyme
3. Get 1 shallot, diced
4. Make ready 3 cloves garlic, minced
5. Prepare 1/4 cup dry white wine
6. Prepare 2 cups arborio rice
7. Take 3 3/4 cups chicken broth, warmed
8. Prepare 3/4 cup fresh grated parmesan
9. Prepare 1/2 tsp salt
10. Take to taste Fresh ground black pepper

Instructions to make Instant Pot Risotto:

1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.

So that’s going to wrap this up for this special food instant pot risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!