Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional steamed egg cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Steamed Egg Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Traditional Steamed Egg Cakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Traditional Steamed Egg Cakes:

1. Take egg mixture
2. Get 2 eggs
3. Make ready 3 tbsp sugar
4. Prepare 2 tbsp fresh milk
5. Prepare 2 tbsp vegetable oil
6. Make ready 3 tbsp condensed milk
7. Make ready flour mixture
8. Get 2 tsp baking powder
9. Take 2/3 cup all-purpose flour

Instructions to make Traditional Steamed Egg Cakes:

1. Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
2. Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
3. Steam in hot boiling water for 15 mins.

So that’s going to wrap it up with this special food traditional steamed egg cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!