Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kimchi jjigae. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Jjigae is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Jjigae is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae:

1. Take 1 pack kimchi
2. Take 1 tbsp gojuchang
3. Get 3 leeks, thinly sliced, separate white and green parts
4. Prepare 10-20 fish cake
5. Make ready 3 eggs
6. Make ready 2 cloves garlic, minced
7. Make ready 2 tbsp sesame oil
8. Make ready to taste Salt, mushroom powder, sugar, white pepper
9. Take 800 ml water

Instructions to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

So that is going to wrap it up with this special food kimchi jjigae recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!