Recipe of Speedy Leftover Roti Papadh Churros | Satisfying Recipe | So Delicious !

Ivan Webster   11/09/2020 06:25

Leftover Roti Papadh Churros
Leftover Roti Papadh Churros

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover roti papadh churros. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Roti Papadh Churros is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Leftover Roti Papadh Churros is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have leftover roti papadh churros using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Papadh Churros:
  1. Take 5-6 leftoverroti
  2. Get 5-6 papadh
  3. Get 1 tsp jeera powder
  4. Make ready 1/2 tsp haldi powder
  5. Take 1 tsp dhaniya powder
  6. Get 1/2 tsp sugar
  7. Make ready 1/2 tsp chaat masala
  8. Take 1/2 tsp red chilly powder
  9. Take 1 lemon juice
  10. Make ready 1 tbsp chopped Coriander
  11. Get oil for frying
Instructions to make Leftover Roti Papadh Churros:
  1. Bachi hui roti le aur usko ek ke uppar ek rakh kar knife se cut kar le aur oil me fry kar le
  2. Roti ko crispy hone tak fry karein
  3. Papad ko bhi fry kar le
  4. Ab kadai mein thoda oil dal kar sabhi masale dal kar fry ki hui roti ko dal de
  5. Thodi der baad gas off kar de
  6. Ek plate mein nikal kar upper se papad aur dhaniya ki patti dal kar garam garam serve karein

So that is going to wrap it up for this exceptional food leftover roti papadh churros recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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