Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Tacos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Take Shrimp
2. Take Sweet corn
3. Make ready Cucumber
4. Take Tomato
5. Take Onions
6. Prepare Jalapenos
7. Get Cheese
8. Make ready Old Bay Seasoning
9. Get Ranch Dressing
10. Take Sriracha Sauce
11. Prepare Lime Juice
12. Take Taco shells or tortillas

Steps to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that is going to wrap this up with this special food shrimp tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!