Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egusi soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Get egusi
2. Prepare Beef
3. Get Fresh ice fish(as I don't know the name)
4. Make ready Habanero pepper(atarodo)
5. Prepare Crayfish (a handful)
6. Make ready stock cubes
7. Prepare Stock fish
8. Make ready Vegetables (ugu and Bitterleaf)
9. Take medium onions
10. Prepare palm oil
11. Get Salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Season your fish and with onion, salt and stock cubes. Allow to cook for about 10mins. Remove you fish, wash your stock fish and add in to the pot. Leave to simmer for about 5mins more.
2. I set a pot with my oil on fire, add onion, fry till it's translucent and then pour in my pounded/blended tomatoes and pepper mix. Fry till it's dry and the sour taste is gone. Then pour in your meet stock and meat with stock fish
3. I stirred together, and covered. Then bring to a boil. Mix your egwusi with an onion and cut in lumps tonight your soup. Cover and cook for about 15mins. Stir together and add your fish.
4. Stir in your Bitterleaf first. Stir very well and pour your ugu leaf.add your crayfish, stir together and Your soup is ready
5. Enjoy with akpu or any swallow of your choice 😍😍

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!