Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, afgani omlette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Afgani Omlette is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Afgani Omlette is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook afgani omlette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afgani Omlette:

1. Take 6 eggs
2. Take 2 onions
3. Make ready 4-6 beans
4. Prepare 4 potatoes
5. Take 2 tomatoes
6. Get 2 stems of coriander leaves (optional)
7. Get As required Salt
8. Take 2-4 green chillies
9. Prepare 4 spoon oil

Instructions to make Afgani Omlette:

1. Chopped all the vegetables.
2. In a pan put oil and add chopped onions, beans and potatoes and sprinkle salt on them, then let it cooked for 10 to 15 minutes in medium flame. Then add chopped tomatoes and cooked for 5 minutes then add chopped coriander.
3. Now reduced the flame to low, then break all the egg on top of cooked vegetables. Cover the pan with lids and cooked for 15 minutes. Afgani omlet ready, sprinkle pepper powder and serve with roti or have alone.

So that is going to wrap this up with this special food afgani omlette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!