Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pie crust recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! So much healthier than pie crusts full of butter and easier too:) I had given up on making pies until now:) Thank you Louise!

Easy Pie Crust Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Pie Crust Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pie Crust Recipe:

1. Prepare 3 cups all-purpose flour
2. Get 150 g butter, cold but softened
3. Make ready 1/2 tsp salt
4. Take 1 tbsp granulated sugar
5. Get 1 tsp baking powder
6. Take 6 tbsp whole milk
7. Take 1 medium egg

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening.

Steps to make Easy Pie Crust Recipe:

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) If you despise shortening, my pie crust recipe. This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center.

So that’s going to wrap this up with this special food easy pie crust recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!