Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon Kimchi Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Prepare 8 pcs bacon, cut into small pieces
3. Prepare 3 cloves garlic, minced
4. Take 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Take 1/4 tsp salt or to taste
7. Make ready 1/4 tsp ground white pepper or to taste
8. Get 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap this up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!