Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti with The Lot Vegetable Sauce is something that I have loved my whole life.

Vegan soya spaghetti dish with soya granules and lots of vegetables, this chunky meatless sauce is delicious, healthy, and satisfying. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. If you have never tried textured soy protein before, you will have a great surprise!

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:

1. Prepare 500 gr spaghetti
2. Get 4 carrots
3. Prepare 100 gr mushroom
4. Prepare 100 gr corn kernels
5. Make ready 100 gr green peas
6. Take 250 gr mince beef
7. Take 1 red capsicum
8. Prepare 1 green capsicum
9. Take 1 yellow capsicum
10. Prepare 500 gr tomato paste
11. Take 1 brown onion
12. Make ready 350 gr shredded mozarella cheese
13. Take 1/4 cup water for the sauce
14. Get Water to boil spaghetti
15. Take 2 tbsp cooking oil
16. Prepare 1 tsp salt

When adding canned tomatoes use a. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs. For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their health benefits.

Steps to make Spaghetti with The Lot Vegetable Sauce:

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
8. Enjoy healthy and delicious spaghetti with the loved ones.

I also like to use lots of. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. Add garlic and onion, stirring until vegetables begin to.. Squash With Vegetables Recipes on Yummly

So that is going to wrap this up with this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!