Steps to Prepare Ultimate Ninja Foodie/ Instant Pot Pulled Pork | Satisfying Recipe | So Delicious !
Lucy Jensen 01/07/2020 16:45
Ninja Foodie/ Instant Pot Pulled Pork
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
Take 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
Make ready 1 Tbsp Salt
Get 2 Tbsp Worcestershire sauce
Make ready 1 Tbsp Black Pepper
Make ready 1/2 large onion chopped
Take 1 Tbsp minced garlic
Take 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
Serve on toasted buns.
Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
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