Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yoghurt spaghetti *vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt Spaghetti *Vegetarian is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yoghurt Spaghetti *Vegetarian is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Get 500 gr spaghetti
2. Prepare 1 kg greek plain yoghurt
3. Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
4. Get 1 garlic clove
5. Make ready 1 tsp salt
6. Take Oregano

Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap it up for this special food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!