Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ricotta pesto parmesan pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ricotta Pesto Parmesan Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Get sauce
2. Take 1 tbsp olive oil
3. Get 3 clove garlic, minced
4. Prepare 1/4 cup shallots, minced
5. Make ready 8 oz jarred pesto or homemade
6. Prepare 15 oz ricotta cheese
7. Prepare 2/3 cup shredded parmesan cheese
8. Get pasta
9. Make ready 1 lb dry pasta
10. Get 1/2 tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!