Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, afang soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Afang soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have afang soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Make ready water leaf
2. Make ready okazi fresh leaf (sliced)
3. Take fresh pepper medium
4. Prepare onion bulb small
5. Prepare maggi
6. Get Salt
7. Make ready kilo goat meat
8. Prepare stock fish
9. Take １/4 cup palm oil
10. Take crayfish (blended)

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash water leaf and slice
2. Wash pepper and onion blend them together
3. Wash meat,stockfish with salt and put in a clean pot add little water and place on heat
4. Add maggi,salt allow to boil for 15 min
5. Pound the uziza leaf in a moltar for 8 min
6. Add pepper,onion,crayfish allow to heat for 5min
7. Add palm oil allow to heat for 3 min
8. Add the waterleaf allow to heat for 10 min
9. Add the pounded uziza leaf for 5 min and stir everything together
10. Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up with this special food afang soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!