Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south carolina seafood chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South Carolina seafood chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. South Carolina seafood chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make South Carolina seafood chowder:

1. Take 2 can minced clams
2. Take 2 can crabmeat
3. Take 1 can oysters
4. Take 1 stick butter
5. Get 1 medium onion, chopped
6. Prepare 1 lb shrimp (16-20)
7. Prepare 1 lb scallops
8. Take 1 S&P to taste
9. Prepare 2 cup heavy cream
10. Get 2 cup half and half
11. Make ready 1 your favorite fish, cut up. (optional) I add tilapia

Instructions to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

So that’s going to wrap it up for this special food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!