Recipe of Homemade Potato Omlet | Satisfying Recipe | So Yummy !

Gertrude Page   15/07/2020 16:13

Potato Omlet
Potato Omlet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato omlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Omlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Omlet is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato omlet using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Omlet:
  1. Prepare 4 raw potatoes peeled and grated
  2. Make ready 1 bowl besan
  3. Take 1/2 bowl white flour
  4. Take 2-3 chopped green chilli
  5. Prepare 1 spoon ginger garlic paste
  6. Prepare to taste Salt
  7. Make ready 1 spoon coriander powder
  8. Make ready 1/2 red chilli powder
  9. Prepare 1/2 spoon garam masala
  10. Make ready 1/2 spoon Chaat masala
  11. Get Chopped coriander
  12. Make ready Oil
Steps to make Potato Omlet:
  1. Take a big bowl and pour besan and white flour
  2. Make a smooth batter with required water…..batter should be well fittered
  3. Now add grated potatoes and all the spices….mix very well
  4. Take a fry pan and pour some oil and just spread the batter for one omlet
  5. Cover with lid on medium flame for one minute
  6. After that just turn it to other side for cooking it from both side till Golden brown
  7. Just serve hot ur veg potato omlet

So that’s going to wrap this up for this special food potato omlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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