Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eba and egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eba and egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eba and egusi soup is something that I have loved my entire life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. eating eba and egusi soup.just for laffs. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To begin with this particular recipe, we must prepare a few components. You can have eba and egusi soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eba and egusi soup:

1. Prepare Gari
2. Make ready Ruwa
3. Get Kayan miya
4. Prepare Egusi
5. Prepare Stock fish
6. Get Meat
7. Get Seasonings
8. Get Palm oil
9. Get Groundnut oil

Majority of them loved it but they all complained of pepper but apart from that they loved it. Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila.

Instructions to make Eba and egusi soup:

1. Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so
2. Sai na Dan zuba ruwa kadan a sama
3. Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau
4. Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na
5. Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan
6. Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba
7. Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi

This EBA is easy to make. Enjoy this creative version of the Nigerian Egusi soup and Eba. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam.

So that’s going to wrap it up with this special food eba and egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!