Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried scones with maple syrup and yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweetened with a bit of maple syrup and studded with toasted pecans, these scones are delicious for breakfast, brunch, or as a mid-day snack. Alright y'all - I think I have a new obsession with SCONES. I started with these Chocolate Chip Scones last week and now I'm insatiable.

Deep Fried Scones with Maple Syrup and Yogurt is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Deep Fried Scones with Maple Syrup and Yogurt is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried scones with maple syrup and yogurt using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Scones with Maple Syrup and Yogurt:

1. Prepare INGREDIENTS for 8 Hot Biscuits
2. Make ready 100 g Flour
3. Prepare 3 g Baking Powder
4. Take 25 g Sugar
5. Get 35 g Butter (Salted)
6. Make ready 50 g Milk
7. Make ready 50 g Yogurt

In a small saucepan, add butter, maple syrup, and heavy cream. Heat over medium until butter is melted and ingredients are combined, stirring occasionally. Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with Put the diced bacon into a cold frying pan and turn the heat to medium. Cook until the fat renders out and the bacon is golden and crisp.

Instructions to make Deep Fried Scones with Maple Syrup and Yogurt:

1. Operation Time / 20 min Cooking Time / 20 min
2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
9. Place the scones on a kitchen towel for few minutes to drain the oil.
10. Serve with yogurt and maple syrup. Enjoy!

Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. Form dough into a circle that's about an inch deep all around. In this meal cooking episode I discuss some of our. If you have a hard time finding whole wheat pastry flour, feel free to substitute unbleached all-purpose flour. Whisk together the maple syrup and milk in a small cup, and set aside.

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