Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stew of tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stew of tofu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stew of tofu is something that I have loved my whole life. They are fine and they look wonderful.

Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a. healthyish. Hits the spot on a nice, cold afternoon.

To get started with this recipe, we have to prepare a few ingredients. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stew of tofu:

1. Get 900 ml [A]・cooking alcohol
2. Prepare 1.5 tsp ・salt
3. Prepare 1.5 tsp ・soy sauce
4. Get 1.5 tsp ・sweet sake
5. Make ready 3 tbsp ・starch powder
6. Prepare 6 tbsp ・water
7. Get 450 g ・chicken thigh
8. Prepare 0.5 ・carrot
9. Prepare 0.25 ・chinese cabbage
10. Take 3 tsp [B]・juice of ginger
11. Get ・salt and pepper a little
12. Prepare 1.5 tbsp ・starch powder
13. Prepare 3 blocks ・tofu
14. Get 3 tsp ・sesame oil

Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!

Steps to make Stew of tofu:

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

I just finished making a video showing how to make one. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Warm and spicy Korean soft tofu stew. The perfect late night soju companion.

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