Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Forest Pie, Elk Version is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Prepare Topping
2. Make ready 8 cups mashed potatoes see my recipes
3. Make ready Gravy bottom
4. Prepare 1 pound ground elk
5. Prepare To taste salt
6. Make ready 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Prepare 1 medium shallot diced
9. Make ready 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Make ready 12 ounces canned evaporated milk
13. Make ready 8 ounces whole mushrooms I used baby portobello
14. Get 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap this up for this special food forest pie, elk version recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!