Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mouth-watering samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mouth-watering samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mouth-watering samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

Samosa Recipe - Learn how to make mouth-watering crispy aloo samosa at home with our step by step detailed recipe on Amritsr Restaurant. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

To begin with this particular recipe, we must first prepare a few components. You can cook mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mouth-watering samosa:

1. Prepare 2 cups all-purpose Flour
2. Make ready 1/4 tsp Ajwain
3. Get 1/2 tsp Salt
4. Prepare 2 spoon Oil
5. Take 1 cup Water (as per requirement)
6. Make ready As needed Oil for deep frying
7. Get For stuffing
8. Take 4-5 Boiled potatoes
9. Get 1/4 cup Peas
10. Prepare 1/2tsp Coriander seeds
11. Take 1/2tsp Cumin seeds
12. Get 1/4 tsp Fennel seeds
13. Get Pinch Hing
14. Take 1 inch Ginger
15. Prepare 2 Green chillies
16. Take 1/2 tsp Cumin powder
17. Get as per taste Salt
18. Get 1/2 tsp Coriander powder
19. Get 1/4 tsp Aamchur
20. Get 1/2 tsp Garam masala
21. Take 1/2 Pepper
22. Get 2-3 tsp Coriander leaves finally chopped
23. Prepare 2-3 tsp Oil

This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosas are leading the way as South Asian cuisine grows in popularity in North America. Mouth-watering union of mutton and peas with a hint of ginger and traditional red & green chillies for. Find this Pin and more on Mouth Watering Samosa by TreatsFoods.

Steps to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Samosas are another famous chaat in India. You can either have samosas with chutney or mash them and make a chaat.

So that’s going to wrap it up with this exceptional food mouth-watering samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!