Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot crab & lobster dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Crab & Lobster Dip is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot Crab & Lobster Dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot Crab & Lobster Dip:

1. Take 2-8 oz packs of cream cheese
2. Make ready 1-8 oz container of sour cream
3. Get 1/4 c mayo
4. Get 1 Tbsp Worcestershire sauce
5. Take 1 Tbsp lemon juice
6. Take 1 tsp garlic salt
7. Make ready 1 pack immatation crab meat (or real crab meat up to you)
8. Prepare 1 pack immatation lobster meat (or real losber tail meat)
9. Get 1 (8 oz) bag of shredded chedder cheese
10. Prepare 1 tsp mustard

Steps to make Hot Crab & Lobster Dip:

1. Preheat oven 350°
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
3. Get a large bowl and cut up immatation(or real) crab and lobster meat
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
5. Once cream cheese is soften mix in with rest
6. Pour in medium sized baking pan or glass pan
7. Bake at 350° for 35-45mins or until its bubbly brown
8. Let cool for 10 mins (15 if glass pan)
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
10. Enjoy!!! hope to see your cook snaps;)
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

So that’s going to wrap this up for this exceptional food hot crab & lobster dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!