Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Stew:

1. Take 300 g chicken breast (cut into bite sized pieces)
2. Get 3 potatoes (cut into bite sized pieces)
3. Make ready 1/2 carrot (chop into chunks)
4. Make ready 1 onion (sliced thinly)
5. Get 10 cm celery (sliced thinly crosswise)
6. Get 5 napa cabbage leaves (cut into bite sized pieces)
7. Get 1/2 pack mushrooms (tear into bite sized pieces)
8. Make ready 2 tbsp vegetable oil
9. Get Japanese stew roux (according to the directions on the package)
10. Prepare 600~700 ml water
11. Prepare 50 ml white wine
12. Get 150 ml milk (soy milk)
13. Take 1 tsp miso
14. Make ready 20 g butter
15. Take 1/2 cup shredded cheese
16. Get salt and pepper
17. Get parsley for topping

Instructions to make Cream Stew:

1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that’s going to wrap this up for this special food cream stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!