Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pounded yam en egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam en egusi soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pounded yam en egusi soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam en egusi soup:

1. Get Yam
2. Make ready Egusi
3. Get Fresh tomatoes
4. Prepare Scotch bonnet
5. Prepare Red pepper
6. Take Spinach
7. Get Seasonings
8. Get Red oil
9. Prepare Groundnut oil
10. Get Bitter
11. Make ready Onion
12. Make ready Cray fish
13. Prepare Beef

There's nothing quite like egusi soup. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Pounded yam en egusi soup:

1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
2. Boiled your beef with onions cloves and garlic and seasonings
3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
8. Hmmm yummy u need to try this

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.

So that is going to wrap this up for this special food pounded yam en egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!