Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki spaghetti squash fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Spaghetti Squash fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Make ready 1 Spaghetti Squash
2. Take 1 tsp olive oil
3. Take 1 can Water Chestnuts (sliced)
4. Get 1 can Fancy Bamboo Shoots
5. Prepare 8 oz Teriyaki Marinade
6. Make ready 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Take 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that’s going to wrap this up for this special food teriyaki spaghetti squash fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!