How to Make Award-winning Veggie Beef Soup Instant Pot IP | Satisfying Recipe | So Delicious !
Jim Parks 22/06/2020 18:58
Veggie Beef Soup Instant Pot IP
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
Get 2 TBSP olive oil
Make ready 1 1/2 pounds stew meat
Get 1 medium yellow onion diced
Take 4 TBSP minced garlic
Prepare 2 carrots diced
Prepare 2 celery stalks with leaves diced
Prepare 4 cups beef broth
Get 1/2 cup white wine
Get 8.5 oz can cut green beens with juice
Take 8.5 oz can corn with juice
Get 10 oz can Rotel with juice
Get 1/4 cup fresh basil chopped
Make ready 1 TSP thyme
Make ready 1 TSP kosher salt
Take 1/2 TSP black pepper
Take Garnishes
Make ready Croutons
Take Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
Turn instant pot to saute high setting.
When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
Add in garlic, carrots, and celery stirring occasionally for another minute.
Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
Stir in wine, corn, green beens and Rotel.
Stir in basil, thyme, salt and pepper.
Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
Ladle into bowls and top with crotons and Parmesan cheese.
Enjoy!
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