Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, five herbal pigeon soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five Herbal Pigeon Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Five Herbal Pigeon Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Herbal Pigeon Soup:

1. Make ready 3 pcs small wood pigeons
2. Make ready 1 tbsp wolfberries
3. Make ready 5 pcs ginko nut
4. Make ready 9 pcs pilose asiabelle root
5. Get 1 handful chinese yam
6. Prepare 3 pcs Angelica roots
7. Prepare 2 pcs ginger
8. Make ready 4 cloves garlics
9. Take Spring onion
10. Prepare Soy sauce
11. Get Shao xing wine
12. Get Cooking oil
13. Prepare Water

Steps to make Five Herbal Pigeon Soup:

1. Rinse well all the ingredients, cut the pigeons into 4 parts each.
2. Boil ginko nut then peel.
3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.

So that’s going to wrap this up with this special food five herbal pigeon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!