Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porridge yam garnished with scent leaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add scent leaves to cooked yam porridge. This is the best way to cook yam with scent leaves. HOW TO MAKE SIMPLE NIGERIAN YAM PORRIDGE
Porridge yam garnished with scent leaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Porridge yam garnished with scent leaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook porridge yam garnished with scent leaf using 8 ingredients and 6 steps. Here is how you can achieve it.
You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Fresh green vegetable - Pumpkin (ugwu), Parsley, Scent leaf (efirin or nchonwu). Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot. It is prepared with a combination of yam and fresh green vegetables.
A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. It`s a delicious dish of the Nigerian cuisine. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away.
So that is going to wrap it up with this exceptional food porridge yam garnished with scent leaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!