Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach plum jam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here.

Peach Plum Jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Peach Plum Jam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peach plum jam using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peach Plum Jam:

1. Take 10 peaches
2. Make ready 3 plums
3. Prepare 2 cups sugar
4. Take 3 tsp vanilla
5. Make ready 2 tsp cinnamon
6. Get 3 tsp lemon juice

And instead of using the plate-in-the-freezer You could certainly try this recipe with other kinds of plums or even all peaches. Plum jam is ready for any time relish. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so I'll discuss plums below, but you can substitute peaches, plums or nectarines!.mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer (For example, peaches are likely to retain their shape, while plums and apricots will break down.

Instructions to make Peach Plum Jam:

1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

Peach-and-Plum Jam just in time for stone fruit season. Best Homemade Jam Recipes from Scratch My homemade jam recipes are just like what Grandma used to make. Serve Peach/Plum Jam with pancakes or garnish desserts. Prepare Plum peach jam with Recipe Master with detailed photos and videos and discover a new flavor.

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