Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pounded yam and egusi soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and egusi soup:

1. Make ready Yam
2. Get Egusi
3. Get Ugu
4. Make ready Palm oil
5. Take Chicken
6. Prepare Stock fish
7. Prepare Fish(scumbia)
8. Take Ganda(kpomo)
9. Prepare Salt
10. Prepare Fresh Pepper
11. Take Fresh tomatoes
12. Make ready Onions
13. Prepare Maggi
14. Prepare Thyme
15. Get Curry

On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. This combination of soup and 'swallow' stands out among other 'swallow' categories because of how popular and mouth-watering it is.

Instructions to make Pounded yam and egusi soup:

1. Boil your until yam and pound it. Then put in a nylon and keep.
2. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
3. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
4. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy

The culinary uniqueness of this tantalising combination comes from the rich recipes used in preparing the egusi soup and the soft, smooth texture of the pounded yam. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

So that’s going to wrap it up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!