Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed bao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed bao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed bao is something that I’ve loved my entire life.

Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. The restaurants are more crowded, the food is more.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed bao using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed bao:

1. Make ready dough
2. Make ready 1/4 cup water
3. Get 5 tbsp milk
4. Make ready 2 1/4 cup ap flour
5. Take 1/2 cup sugar
6. Make ready 3 1/4 tsp baking powder
7. Get 2 tbsp vegetable oil
8. Get 1 tsp white vinegar
9. Get brushing
10. Take 1/4 cup vegetable oil

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Instructions to make Steamed bao:

1. Mix the quarter cup of water with 5 tablespoons of milk set aside.
2. In a bowl mix flour, sugar, and baking powder.
3. Slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar.
4. If you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
5. After an hour roll into long cylinder cut into 16 equal pieces
6. Roll into balls
7. Roll out into flat ovals
8. Lightly oil surface fold them over place on parchment paper steam 10 minutes
9. Serve with Guangzhou chicken - - https://cookpad.com/us/recipes/347294-guangzhou-fried-chicken

Make the soft and fluffy Asian street-food sensation from scratch. Vegan steamed bao buns filled with spicy cauliflower and creamy Sriracha. These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling. Making these steamed bao buns is much easier than you think! Start with refrigerated biscuit dough to speed the process along, then whip up the filling and steam.

So that’s going to wrap it up with this special food steamed bao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!