Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mouth watering momos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mouth watering Momos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mouth watering Momos is something which I’ve loved my entire life.

Momos or dimsums are one such food item that I cannot resist. The red chilly & tomato sauce is the center point of attraction. If I need to describe this momos in one word it would be "YUMMY".

To begin with this recipe, we must prepare a few components. You can cook mouth watering momos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mouth watering Momos:

1. Make ready 2 cups Maida
2. Take 5-6 tomatoes,
3. Get 2 med.sized onions,
4. Prepare 6-7 cloves garlic
5. Make ready 12 dry red chillies
6. Prepare 2 cups Cabbage
7. Take 1 inch ginger
8. Prepare 1 carrot
9. Take as per taste Black pepper
10. Prepare 1 tsp vinegar
11. Get as per taste salt
12. Take as per taste sugar
13. Prepare As required Lukewarm water
14. Get As required Tomato ketchup
15. Make ready As required Oil
16. Get as required Butter

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Instructions to make Mouth watering Momos:

1. Momo's chutney- Take 2tbsp oil in a pan now add chopped garlic then add onions, tomato and red chilli paste,1tsp oregano,1tsp sugar, salt per taste,1tsp vinegar,1tbsp tomato ketchup and little butter.
2. Filling for momos:- Take 1tbsp oil in the pan and add grated cabbage, ginger, shredded carrot all saute for 8-10minutes and then add salt and black pepper as per taste.Let it cool down
3. Now prepare wrappers for momos. From the dough.fill all the wrappers with filling and make momos.
4. Now steam all the momos in the steamer for 10-12 minutes
5. Momos are ready to eat with spicy chutney

My daughter enjoyed typical Nepalese environment after long time. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. A subreddit dedicated to the Japanese Gravure Model Momose Momo. Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish.

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