Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sinasir, masa and egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sinasir, masa and egusi soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sinasir, masa and egusi soup is something that I’ve loved my whole life.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinasir, masa and egusi soup using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Sinasir, masa and egusi soup:

1. Get For sinasir
2. Take rice (shinkafan tuwo)
3. Take cup sugar
4. Take yeast
5. Prepare bulb onion
6. Prepare potash
7. Prepare oil for frying
8. Take For the egusi soup
9. Take egusi and cray fish (grinded)
10. Prepare medium smoked fish
11. Take Cow skin /kpomo (boiled)
12. Make ready salt
13. Make ready knoor chicken cubes
14. Take curry
15. Make ready medium size tatashe
16. Prepare large scotch bonnet
17. Make ready big tomato
18. Take bulb onion
19. Make ready vegetable/palm oil
20. Prepare Spinach

This image does not follow our content guidelines. • Masa/sinasir; It is mainly served with ram head soup (romon kan rago). • Dan wake; To make this, you will need some beans flour, pepper and kuka. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

Steps to make Sinasir, masa and egusi soup:

1. Da farko shinkafan ki ya kasance na ruwo maana faran shinkafa, idan akwai datti sai ki zauna ki guara shi tas.
2. Bayan kin gyara zaki zuba ruwa ki wanke ta yadda ya kamata sai ki cire rabin cup daya daga cikin cup 4 ki tafasa rabin
3. Sannan saikin zuba ruwa akan sauran cup 3 da rabi ki barta ta jiqa zuwa kamar 2-3 hours
4. Bayan ta jiqa zaki ga ta sake fari sosai kamar haka👇
5. Sai ki dauko rabin cup da kika tafasa ki hade su ki markada
6. Bayan kin markada saiki kawo yeast din ki 1 table spoon ki juye a kai kiy mixing sosai sannan ki rufe shi zuwa awa 1 ko biyu, karki bar yeast ya dade a ciki yana saka sinasir ya kwanta yaqi tashi sosai
7. Bayan kin dauko indai ya tashi zakiga qullun ki yayi saqa kamar haka👇
8. Da ga nan saiki gauraya shi za kiga yayi kauri idan da buqatan qara ruwa sai ki qara amma anaso ya danyi kauri saboda kar ya cabe wajen suya
9. Sai ki yayyanka albasan ki ki wanke ki juye akan qullun ki ki mixing.
10. Sannan sai kisa sugar kiy mixing anan in qullun ki yayi tsami sai kisa kanwa amma kadan zakisa, sai kiy mixing gaba daya daga nan sai suya.
11. Zaki dauko non stickfrying pan dinki ki dora a wuta kisa mai kadan sannan ki deba qullun da ludayi ki zuba, amma kisa wuta kadan saboda ya nuna ta ko ina.
12. Da zaran yayi zakiga saman ba sauran qullun yayi saqa sosai kamar haka 👇
13. Sai ki cire sinasir din ki yayi👍.
14. Egusi soup kayan da kike buqata sune kamar haka👇 zaki hade tatashe taruhu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi ha wadatar
15. Bayan kin wanke smoked fish dinki da ruwan dumi zaki saka masa curry dandano ki yanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban
16. Already kin tafasa kpomo/cow skin dinki yayi laushi sai ki dauko tukunyan ki ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi a hankali ki rage wuta kar ya qone zaki soya for like 10 minutes, sannan saiki dauko ruwan tafasan kifin kina sakawa a hankali kina ci gaba da juyawa saikin juye shi gaba daya.
17. Sannan sai ki kawo knoor dinki ki daka shi ki juye kisa salt ki gauraya saiki juye kifin da cow skin/kpomo din cikin miyan ki
18. Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen alayyahun ki ki wanke shi sosai sannan ki yayyanka shi saiki dauko shi ki tsane shi ruwan ya fita
19. Daga nan zaki juye shi cikin miyan ki ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe karki bar alayyahun ya dahu shikenan.
20. Sinasir 👍

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

So that is going to wrap it up with this special food sinasir, masa and egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!