Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rep my state challenge. porridge yam with flavoured smoked fis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis is something which I have loved my entire life.

In today's video as you can tell by the tittle, yam porridge is one of my favorite meals and I will be showing you how I like to prepare my yam. My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rep my state challenge. porridge yam with flavoured smoked fis using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis:

1. Prepare 1 large tuber of white yam
2. Make ready 1/2 cup red palm oil
3. Make ready 4 medium sized smoked dried Fish
4. Get 2 cube seasoning
5. Make ready Garlic and ginger minced
6. Prepare 1/2 dry crayfish
7. Prepare 1/2 dried pepper
8. Make ready 2 tbsp pureed tomato
9. Take 1 onion chopped
10. Make ready Chopped pepper
11. Take Handful shredded Wide bush curry or scent leaves

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Hooo… you have a cooking challenge? yeiii!! please send in photos and your experience, I will. Porridge Yams aka Potash, Asaro- An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known A more traditional way of making this is to include smoked/dried fish. Dried Fish is sometimes hard to come by and is pricey.

Instructions to make Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis:

1. Peel, cube and wash yam to make off starch. Soak Fish in minced garlic and ginger and allow to rest for five minutes. - Add yam into pot, add all the dry ingredients. Add salt and check taste. Add your chopped onions, oil and some pureed tomato. Cover and allow to cook. When a bit pulp in touch. Add in your soaked Fish. Be careful dey dont break allow to cook some more. Take out the Fish and mash yam a little. The sprinkle in your chopped scent leave and turn. Turn off heat and allow to sit for f

Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without After that, take the meats and fish you are going to be using, wash it all well and boil. Make sure that the tougher meat/fish goes in. Surprisingly they change from require specific map to have twinned challenge, to more broad choices and with lesser amount! Nonetheless some map boss are more tricky to do when two of them in a small room, you can try roll a magic rarity of the map with "Twin" mod so make the fight easier. Smoked fish may be hot or cold smoked.

So that’s going to wrap this up for this exceptional food rep my state challenge. porridge yam with flavoured smoked fis recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!