Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Prepare 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sugar
- Take 1 tsp fish sauce
- Take to taste White pepper
- Prepare 1 tbsp oil
- Make ready 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
