Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant. This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com.

Pork legs and Eggs in 5 spices stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork legs and Eggs in 5 spices stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:

1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
2. Prepare 12 hard boil eggs
3. Get 50 grams 5spices ,powder
4. Take 5 clove garlic
5. Take 2 bunch coriander,use both roots and leaves
6. Get 1 tsp black pepper
7. Prepare seasoning
8. Get 1 tbsp palm sugar
9. Make ready 1 tbsp brown sugar
10. Get 2 tbsp soy sauce
11. Make ready 2 tbsp oyster sauce
12. Get 1/2 tsp salt
13. Make ready 1 tsp sesame oil
14. Make ready 1 tbsp dark say sauce or sweet soy saude
15. Get 3 cup water or stock

Close up stewed pork leg on stainless steel pot. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese Five Spice Pork SlidersBig Bang Bites.

Steps to make Pork legs and Eggs in 5 spices stew:

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame. Hard boil the eggs and remove the shells. It is an amazingly forgiving dish which tastes good. Choose from a wide range of similar scenes. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry.

So that’s going to wrap it up for this special food pork legs and eggs in 5 spices stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!